[Ngo-sanrm] Fw: GE News: How GMO farming and food is making our gut flora unfriendly

Sustainable Agriculture and Natural Resources Management Working Group ngo-sanrm at ngocentre.org.vn
Fri Apr 12 02:24:44 BST 2013


 
===============================
Chuck Palazzo
Agent Orange Action Group
http://aoag.org/
Hoa Binh Chapter, Veterans For Peace
http://vfp-vn.ning.com/

chuck_pal at yahoo.com
================================


----- Forwarded Message -----
From: Ecological Farming Association <genews at eco-farm.org>
To: Chuck <chuck_pal at yahoo.com> 
Sent: Friday, April 12, 2013 12:55 AM
Subject: GE News: How GMO farming and food is making our gut flora unfriendly
 


GE News: How GMO farming and food is making our gut flora unfriendly  
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Dear Citizens,
    This study makes one wonder about the huge increase in illnesses associated with our food system.  With the huge interest in food safety here in the US, why are studies like these not a part of the investigation?  Just the fact that glyphosate has an adverse effect on the gut bacteria of humans and animals that favors pathogenic bacteria should be reason enough to consider a deeper investigation as well as a moratorium on using this chemical.  At a bare minimum citizens should be able to choose to avoid eating crops that have residues of glyphosate.  This is a crime.
Onward,
Thomas


 
How GMO farming and food is making our gut flora unfriendly
By Sayer Ji

This article was originally published by GreenMedInfo.com on March 28, 2013.


[links in original]
 
Two studies published in the past six months reveal a disturbing finding: 
glyphosate-based herbicides such as Roundup® appear to suppress the growth of 
beneficial gut bacteria, leading to the overgrowth of extremely pathogenic 
bacteria.
 
Late last year, in an article titled Roundup Herbicide Linked to Overgrowth of 
Deadly Bacteria, we reported on new research indicating that glyphosate-based 
herbicides such as Roundup® may be contributing to the overgrowth of harmful 
bacteria, both in GM-produced food and our own bodies. By suppressing the growth of beneficial bacteria and encouraging the growth of pathogenic ones, including deadly botulism-associated Clostridum botulinum, GM agriculture may be contributing to the alarming increase, worldwide, in infectious diseases that are resistant to conventional antibiotics, such as Methicillin-resistant Staphylococcus aureus (MRSA) and Carbapenem-resistant Enterobacteriaceae (CRE), which the CDC's director recently termed a 'nightmare bacteria.'
 
GMO Herbicides May Lead To The Overgrowth of Harmful Bacteria, Including Deadly Clostridum Botulinum
 
Now a new study published in the journal Anaerobe titled, "Glyphosate suppresses 
the antagonistic effect of Enterococcus spp. On Clostridum botulinum," confirms this herbicide's ability to adversely affect gut bacteria populations (i.e. generate dysbios).[i]  In an attempt to explain why Clostridum botulinum associated diseases in cattle have increased during the last 10-15 years in German cattle, researchers theorized that since normal intestinal flora is a critical factor in preventing Clostridum botulinum colonization in conditions such as infantile botulism perhaps the ingestion of strong biocides such as glyphosate found in GM cattle feed could reduce their natural, lactic acid bacteria dependent immune defenses as pathogenic microbes.
 
They reported on the toxicity of glyphosate to Enteroccocus, the most prevalent lactic acid bacteria species in the gastrointestinal tract of cattle, and concluded "Ingestion of this herbicide could be a significant predisposing factor that is associated with the increase in C. botulinum mediated diseases in cattle."
 
Of course, the implications of this finding extend beyond the health of cattle 
or poultry. The majority of American consumers who don't even have the legal right to know through truthful labeling if they are eating GMOs, are consuming non-organic, Roundup Ready soy, canola, cottonseed or soy on a daily basis, and therefore are being exposed to glyphosate residues year round; additionally, animals fed Roundup sprayed GMO plants will bioaccumulate glyphosate and/or glyphosate metabolites, adding to the consumer's bodily burden of these gut flora-altering, highly toxic chemicals.
 
GMO Herbicides Kill More Than 'Weeds,' Are Broad-Spectrum Biocides
 
Glyphosate is a broad-spectrum biocide. It does not discriminate by killing only the "weeds" that compete with the genetically modified plants resistant to it. In fact, it has been found to be toxic to human DNA at concentrations 450-fold lower than presently used in agricultural applications.[ii] When combined with adjuvants and other so-called 'inactive' ingredients, the glyphosate-formulations are far more toxic than their component ingredients taken in isolation.[iii] Nor are the toxic effects limited to plants. A 2012 study published in the journal Environmental Monitoring and Assessment found that Roundup herbicide has DNA-damaging effects to fish after short-term, environmentally low concentration exposures (6.67 ug/L, or, 6.67 micrograms per Liter).[iv]  For a comprehensive list of the toxic effects of Roundup and glyphosate visit our research page on the topic: Glyphosate formulations.
 
One of the most concerning adverse effects of glyphosate most relevant to the topic of this article is its destructive effects on the fertility of soil itself. In an earlier expose titled, Un-Earthed: Is Monsanto's Glyphosate Destroying the Soil?, concerning findings published in the journal Current Microbiology were discussed showing that Roundup® herbicide is having a negative impact on the microbiodiversity of the soil, including microorganisms of food interest, and specifically those found in raw and fermented foods.[v]
 
One of the key implications of this finding is that since many of the beneficial bacteria that make up the 100 trillion bacteria in our gut necessary for health come from our food, and these bacteria-rich foods nourish and help maintain the flora in our gut, the removal of key beneficial microorganisms from the  soil will likely result in profoundly disrupting the bacteria-mediated infrastructure of our health.
 
We Must Reject GMO Farming Practices Or Face Dire Consequences
 
We must, of course, consider carefully the origin of our food. Conventionally produced produce and animal products are often grown or fed from farming practices that involve the use of factory-farmed manure and raw human sewage. Animal and human excreta today is exceedingly toxic, and contains a wide range of chemicals, pharmaceuticals, hormones and antibiotic resistant bacteria and related pathogens that contaminate our food and our bodies if we choose to eat it. It also causes us to employ 'food security' technologies like nuclear waste-based food irradiation and bacteriophage sprays try to disinfect inherently toxic food, only generating different and sometimes far more dangerous compounds as a result.
 
Instead of succumbing to the intellectually unsophisticated concept that disease is primarily caused by germs 'out there,' rather than viewing our risk of infection as primarily determined by immune susceptibility 'in here,' we must shift our understanding radically if we are to survive the wholesale destruction of our biosphere, also entirely refraining from supporting, buying, consuming food produced through GM-based farming practices. Our body is literally woven from the  molecular fabric of the body of the Earth. And so, when we poison or genetically modify our environment, and we poison and genetically modify ourselves.
 
Resources
[i] Monika Krüger, Awad Ali Shehata, Wieland Schrödl, Arne Rodloff. Glyphosate 
suppresses the antagonistic effect of Enterococcus spp. on Clostridium 
botulinum. Anaerobe. 2013 Feb 6. Epub 2013 Feb 6. PMID: 23396248
[ii] GreenMedInfo.com <http://GreenMedInfo.com> , Research: Roundup Diluted by 
450-Fold is Still Toxic to DNA, Feb. 15th, 2012
[iii] GreenMedInfo.com <http://GreenMedInfo.com> , Research: Roundup Herbicide 
Toxicity Vastly Underestimated, Oct. 15th, 2012
[iv] Environ Monit Assess. 2013 Apr;185(4):3201-7. doi: 10.1007/s10661-012-2783-x. 
Epub 2012 Jul 22.
[v] Emilie Clair, Laura Linn, Carine Travert, Caroline Amiel, Gilles-Eric 
Séralini, Jean-Michel Panoff.Effects of Roundup(®) and Glyphosate on Three Food 
Microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and 
Lactobacillus delbrueckii subsp. bulgaricus. Curr Microbiol. 2012 Feb 24. Epub 
2012 Feb 24. PMID: 22362186
 
Sayer Ji is the founder of GreenMedInfo.com <http://GreenMedInfo.com>  and an 
advisory board member at the National Health Federation, an international 
health-freedom organization. He co-authored the book Cancer Killers: The Cause 
Is The Cure. Read more Sayer Ji's articles.
 
Disclaimer: This article is not intended to provide medical advice, diagnosis or 
treatment. Views expressed here do not necessarily reflect those of GreenMedInfo 
or its staff.
---
---
2. Study abstract
 
Glyphosate suppresses the antagonistic effect of Enterococcus spp. on 
Clostridium botulinum
Krüger M, Shehata AA, Schrödl W, Rodloff A.
Anaerobe. 2013 Feb 6. pii: S1075-9964(13)00018-8. doi: 10.1016/j.anaerobe.2013.01.005. 
[Epub ahead of print]
http://www.ncbi.nlm.nih.gov/pubmed/23396248
 
Abstract
 
During the last 10-15 years, an increase of Clostridium botulinum associated diseases in cattle has been observed in Germany. The reason for this development is currently unknown. The normal intestinal microflora is a critical factor in preventing intestinal colonisation by C. botulinum as shown in the mouse model of infant botulism. Numerous bacteria in the gastro-intestinal tract (GIT) produce bacteriocines directed against C. botulinum and other pathogens: Lactic acid producing bacteria (LAB) such as lactobacilli, lactococci and enterococci, generate bacteriocines that are effective against Clostridium spp. A reduction of LAB in the GIT microbiota by ingestion of strong biocides like glyphosate could be an explanation for the observed increase in levels of C. botulinum
associated diseases. In the present paper, we report on the toxicity of glyphosate to the most prevalent Enterococcus spp. in the GIT. Ingestion of this herbicide could be a significant predisposing factor that is associated with the increase in C. botulinum mediated diseases in cattle.
 
 
________________________________
 
The GE News Service is aggregated and distributed by EFA Board Member Thomas Wittman.  Thomas created this service in 1991 to provide the latest news about genetically engineered foods and the movement advocating for labeling and public awareness.  To contact Thomas, email genews at eco-farm.org. 

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