[Ngo-sanrm] CASE STUDY - Habits, concerns & preferences of vegetables consumers in Hanoi

[Sustainable Agriculture and Natural Resources Management Working Group]

Dear colleagues,

 

VECO Vietnam is pleased to share a short case study on the habits, concerns and preferences of vegetables consumers in Hanoi.

 

The document outlines the main findings from VECO Vietnam’s baseline study for the Safe and Organic Food Finder (SOFF) project (http://soff.asia) . It provides information on a wide range of issues such as the main motivations and obstacles to safe and organic food consumption, consumers' willingness to pay more for safe and organic vegetables, and their preferred shopping places for vegetables in Hanoi.

 

The 4-page case study exists in both English and Vietnamese versions and can be accessed by clicking on the links below:

 

English: https://vietnam.veco-ngo.org/en/news/case-study-habits-concerns-and-preferences-vegetables-consumers-hanoi 

Vietnamese: https://vietnam.veco-ngo.org/vi/tintuc/nghien-cuu-tinh-huong-thoi-quen-tieu-dung-moi-quan-tam-va-uu-tien-cua-nguoi-mua-rau-tai-ha 

 

Happy readings!

 

Charlotte Flechet

Communications Officer and PLA (Planning, Learning & Accountability) Coordinator

VECO Vietnam

House # 4, 249A Thuy Khue Compound, Tay Ho district

Hanoi, Vietnam

Tel: +84-4-6258 3640/41

Website: https://vietnam.veco-ngo.org/ 

SOFF – Safe and Organic Food Finder: http://www.soff.asia/ 

 



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