[Ngo Climate Change] [Communication Support] Invitation letter for Blue Food Workshop
CCWG Vietnam
ccwgvietnam at gmail.com
Wed Apr 24 15:07:13 +07 2024
Dear CCWG members,
Blue foods, such as fish, shellfish, and seaweed, have been increasingly
recognized for their contribution to transforming food systems towards a
net-zero, climate-resilient state. These systems also offer important
co-benefits towards achieving other Sustainable Development Goals,
including good health and well-being, gender equality, and decent work and
economic growth.
*The Vietnam Institute of Fisheries Economics and Planning (VIFEP), in
partnership with CARE and WorldFish*, cordially invites your agency and
delegates to attend workshops. These workshops will create a platform for
discussion and presentation of innovative economic ideas in the Fisheries
sector. Additionally, they will focus on sharing research and new
scientific works that enhance sector management, increase its added value,
and promote its sustainability in the context of international integration
and climate change.
- *Time**:* 06th - 07th May 2024
- *Location**: *Lake Side Hotel, 23 Ngoc Khanh Street, Ba Dinh district,
Hanoi, Vietnam
- *Conference registration link**: **https://forms.gle/6z85EU3G7BFFvDZs7*
<https://forms.gle/6z85EU3G7BFFvDZs7>
Attached is the invitation and detailed agenda
For further information, please contact: Mr. Nguyen Manh Cuong - Tel/Fax:
024.38345674; 0904125048; Email: vifep at mard.gov.vn
Kind regards,
CCWG Coordination Team
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